
Skin smoother than a baby's.
It might be too exaggerated but when I tried it last night, it was fantastic. It gave me a very happy eating experience. No complains about it. It was not over sweetened. I really liked the texture. It did not break easily and when you put it in your mouth, it seems to slide everywhere.
Some beancurds have rough surfaces and I find it "alright lah" though smoother ones are the best. Sometimes, you get a "powdery feeling". I wonder if there is a difference in the texture between a cold and a hot bowl of beancurd. I need to conduct tests one day. Haha.
Anyway, this stall is in a coffeeshop in Choa Chu Kang. Block 302 just beside Choa Chu Kang Bus Interchange. Rochor beancurd is also good! Lastly, I apologise for the poor picture quality. Happy reading! :)